Rambling
This just in

My crowd pleasers

IMG_6175

Yesterday, when I answered Molly's simple question about magazines, I laughed when I realized that four of the six I receive are about food (Everyday Food, Gourmet, Bon Appetit, Food and Wine) and one always has some good food in it (Martha Stewart Living).  Even number six (House Beautiful) has recipes in it.  Add to that a huge collection of cook books and you might think I like to cook.  And I do!  Both Fatty and I enjoy spending time in the kitchen and we love to try interesting taste combinations and new recipes.  The problem is the kids.  Like many other moms, I struggle to find nutritious meals that are kid friendly and still satisfy grown up tastes.  The pre-dinner hour is normally hectic so I like meals during the week to be basic enough for me to manage it in a small amount of hands on time.  I can tackle the fussier recipes and exotic ingredients on the weekend.

Right now, we have two meals in our rotation that everyone loves.  The first is Tuscan Lemon Chicken from Ina Garten's Back to Basics cookbook.  The second is Chicken Tacos from the October 2008 issue of Everyday Food.  After making both of these recipes numerous times, I have tweaked them to suit our family and can now make both of them without consulting the recipes.  Here is what I do.

Tuscan Lemon Chicken adapted from Back to Basics by Ina Garten
(click here for the original recipe)

1 whole chicken cut into eight pieces, bone in, skin on
(You can use whatever pieces you prefer - we sometimes just choose thighs)
2 or 3 lemons
1/3 c olive oil
a couple sprigs of rosemary, chopped
4 or more cloves of garlic, chopped
kosher salt
pepper

The night before make the marinade by combining the zest of two lemons with the olive oil and 1/3 cup lemon juice.  Add the rosemary, garlic and pepper. (I use freshly ground pepper and totally eyeball it - I'm guessing it's about 1/2 tsp.).  Generously salt the chicken and place in a shallow dish.  Pour the marinade over the chicken and refrigerate overnight.

Pull the chicken out of the refrigerator about 20 minutes before you are ready to cook it.  In the cookbook, Ina calls for grilling, but we roast it in the oven.  I turn my oven to 425 degrees on convection bake and roast for 40 to 45 minutes.

We often use any leftovers for a salad or for sandwiches.  Emily makes hers with parsley instead of rosemary and she grills it.  Super easy and really tasty, even for my pickiest eater.

Chicken Tacos adapted from Everyday Food, October 2008
(original recipe here)

1.5 to 2 lbs. boneless, skinless chicken thighs
1/2 c roasted tomato jarred salsa (I buy the Frontera Grill Roasted Tomato at Whole Foods)
6 garlic cloves, sliced
1 tbsp. chile powder
salt and pepper

Mix all the ingredients together in a bowl, coating the chicken.  Cook in a slow cooker for 4 hours on high or 8 hours on low.  When the chicken is finished, shred with two forks and serve with your favorite taco toppings.

I often eat this on top of lettuce with salsa and a side of black beans and rice.  Leftovers make great quesadilla filling.

So there you have it- two sure-fire crowd pleasers.  What are yours?

Comments

Tracy

I'm definitely going to have to give these a try. Ina Garten knows her stuff.

Account Deleted

we love any kind of tacos or burritos here. Why is food so much more appealing when you can wrap it up?

I'm going to try that chicken, maybe tomorrow's dinner.

Mama Urchin

I love go-to recipes. I received the back-to-basics book for Christmas I think but I haven't made anything from it yet. Need to change that!

Bea's Closet

There are some good recipes for everyone in my family in Saving Dinner by Leanne Ely.

cynthia

try Fine Cooking magazine! You'll LOVE it.

melissa

those both look good. We love the roasted cod and potatoes from EDF Sept '06. We have it at least once a month. And we eat a lot of ground turkey- in burgers, as indian-spiced balls w/ pita, and in a throw-together meatloaf w/ oatmeal, veggies, and a can of tomato paste. And if I'm really desperate- it's shrimp and noodles and whatever vegetable I can find with lemon juice and zest. Everyone loves shrimp over here!

dani@little fists

We must be on the same wave length because this is what I have been writing about this week. I have been posting our weekly menu as well. I try to make things that are kid friendly, healthy, and quick (I don't have long to spend in the kitchen after I get home from work.).

Right now my go to meals are: fish tacos. We are also eating grilled flank steak (marinated in beer and lime) with black beans and fresh tomatoes and avocado on a somewhat regular basis.

meg

we ate this last night:
http://theglobalkitchen.blogspot.com/2008/05/cheese-gilded-linguine-with-smoky.html
it's from How to Eat Supper which I think is a fantastic family cookbook. Most meals can be prepared in 30 minutes and they are all (well not all, but pretty much) really freakin good.

Sarah Jackson

yum! thanks! I'm saving these for the trip. That I should be on today. But will really be on tomorrow.

Ashley

um! i've got a picky toddler on my hands and i've been cooking and baking from the sneaky chef-- the recipes are good for you and kiddos like them! chocolate chip cookies with white beans! crazy, but extra healthy and yummy.

Penny G

My favorite recipe is my adaptation of my mother in law's homemade ravioli recipe that she adapted from an Aunt who came through Ellis Island's method. I made it a lazy person's dish since I use wonton wrapper's and not hand rolled pasta.

Meat and Spinach Ravioli

1 pound good quality ground beef - Fry with salt and pepper to taste and drain
1 15 oz can spinach squeezed dry
1 med onion
2 stalks celery
3 T chopped Italian parsley
a grating of nutmeg
a clove of garlic

Put all above into food processor and copd until onions and celery are at minced size

Mix well and wrap in wonton wrappers - You can put a teaspoon on a single wrapper and fold diagonally. Moisten edges with water and press with fork to seal.

Boil for 5 minutes and serve with your favorite sauce.
2 pkgs wonton wrappers

cindy

I love Ina Garten! I just got some leg quarters out of the freezer for no apparent reason. Great recipe to use. Thanks!

Grace

we have such similar taste. ;)

Amy

I'm right there with you on the Everyday Food Chicken Tacos. We love that one and often fill soft tacos or burritos with it - adding cheese and or beans and cilantro always pleases the adults as well.

We always fall back on a basic roasted chicken. I find you can't go wrong with any seasoning options (my favorite is sticking garlic cloves under the skin and rubbing the skin with olive oil, kosher salt and pepper). And the house smells so delicious while it's cooking!

leslie

i love ina's everything and anything.
and i can bet my kids would love penny's meat and spinach ravioli!!!

caroline

Mmmm.

And Raike asked me today why I haven't gotten the recipes for your guacamole and those chillied eggs. I MUST remember to get those from you, or he may come to your house to live.

Pam

A current favorite at our house: sprinkle boneless, skinless chicken thighs w/sea salt and ground pepper. Grill. A few minutes before removing from grill, brush both sides w/KC BBQ sauce. Serve w/corn on the cob (removed from the cob, unfortunately) and caesar salad. The kids LOVE it - and not a nugget in sight!

Lecia

I will try these - thanks! I have that Ina book and have somehow missed this recipe; will use your adaptations.

LopsidedMom

Feeding the Whole Family by Cynthia Lair is my go to cookbook - it definitely doesn't have sexy pictures like Ina Garten, but my kiddos will eat most anything out of there.

I do always have a supply of Ina's pizza dough on hand though (recipe is in her first parties book) - have the kids roll it out, plop on their own topping and the crust just pops up. Yum!

beki

Our go to recipe is jarred Bertolli vodka sauce, 1 lb of penne pasta (or something similar), and either chicken tenders or ground beef. First, cook the meat, then dump in the jar of sause and the uncooked pasta. Add enough water to cover the pasta, put on the lid, and cook until done. So, so easy. If a I have fresh basil on hand I throw some of that in at the end, and sometimes top with mozarella or parmesean cheese. We have this once a week, at least.

I'm gonna give that chicken taco recipe a try - it looks tasty.

Myra

Homemade spaghetti sauce, which is basic marinara plus ground beef. The busy night version is one 28 oz can of crushed or diced tomatoes, which I food-process down to smaller bits. First saute about 1/2 onion and 1-2 stalks celery in the pan with the ground beef, about 1 lb, drain, add some crushed garlic, about 1-2 cloves, then tomatoes and about 1 cup water, simmer until reduced. Add salt, pepper, rosemary, basil, oregano to taste, start with about 1/2 tsp of each. Easy for a spaghetti night. This is an informal post of the recipe because we do it by sight/taste. The basic recipe came from the cookbook from The Sopranos series, a Christmas gift years ago and actually a good italian food source.

Mary

My kids LOVE Everyday Food's lowfat chicken potpie. We have tweaked it a bit, and make a biscuit topping instead of piecrust. Homemade pizza and roasted chicken are big too.

water works

Lately, mexican lasagna from the pioneer woman cooks site. I use corn tortillas when my mom visits to make it gluten free. Enough for two family servings (that's 6 around here). I freeze one and dinner's made for next week, too! We also love slow cooked pork chops (boneless) with apples, onions, and a bit of white sauce. Sounds strange, but very very good. Tender, so my littles can eat it without much trouble. And the all time fav is home made pizza. Everybody can decide their own toppings....

stefani

Oh gosh! Those look so delicious!
Thank you!

Here's a couple we love:

http://annies-eats.com/2009/02/18/baked-shrimp-scampi/

and this one over rice http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1851565

Modern Crush

Thanks Erin! They sound wonderful and I would like to try them both! Lately we have been loving chicken soft tacos... always a favorite:)

molly

oh, yum. those chicken tacos are going on my grocery list. (for next week...I'm given myself a little challenge for this week)

Jan Scott

I love Ina's recipes. I have yet to make one of her's that doesn't yield perfect results. My go to dinner for the kids is this http://mixingbowlkids.typepad.com/kids/2009/04/the-meatballs-are-coming.html
they will always, always eat them. We also love quesadillas and soup...it doesn't matter what I put into a pot of soup, they will eat it.

cindy

Made the lemon chicken this weekend. A new family favorite. Great cold on our picnic. Thanks for sharing the recipe!

Kay Snyder

Had your Tuscan chicken for dinner tonight...my family loves you :o)

Jane

Looks like you like Ina a lot;-) I do too, all her recipes are simple and good... even for picky children! I am thinking of getting The Silver Spoon... how do you like it?

The comments to this entry are closed.