Garden talk
March 23, 2010
We got this year's garden started on Saturday. I started by working all the soil and adding a bunch of mushroom compost. Then Jane, Fatty and I planted seeds for peas, swiss chard, spinach, arugula and mesclun. We also planted six broccoli seedlings on a whim. Sunday we had a soft, drizzly rain most of the afternoon - perfect! I'll be forming some kind of trellis for the peas later this week. We're getting an earlier start this year and I am hopeful it will work out well. We are planning on building another raised bed for the tomatoes and herbs. I have seed potatoes and once I find the right size container, those will be planted, too. We also joined the CSA for the third year so what we don't grow ourselves will be supplemented with local produce.
Books that I have found useful are Garden Anywhere by Alys Fowler and Grow Great Grub by Gayla Trail.
I just watched the pilot of Jamie Oliver's Food Revolution. If you haven't seen it, you might want to check it out. I am setting it up to record the series on our dvr so I can watch it with the girls. I think there will be many good talking points as the series continues.
I've been thinking I nee to add the series to the DVR. Thanks for the reminder. And yeah veggie garden!
Posted by: Mama Urchin | March 23, 2010 at 10:01 AM
I have tried so many times to get a garden going in our sun-less backyard. No luck. This year I'm going to try those hanging tomato plants as maybe they can catch enough sun up high! We'll see. Your garden has me drooling! I hope it grows well for you!
Posted by: Peaceliving | March 23, 2010 at 10:24 AM
Look at you out there in the sunshine planting seeds, I am so jealous. Cold, wet, and snowy here. I watched that last night, gonna be a good one I think.
Posted by: Jennifer | March 23, 2010 at 10:43 AM
I have to admit jealousy here. The snow may have melted but we are far from being able to plant or even work the ground. But I do love how much you're getting the girls involved. I tried last year but we petered out half way through the season.
Posted by: Anna | March 23, 2010 at 10:46 AM
We are starting our seedlings this weekend, under grow lights because it's too cold here to have them outside yet.
But I love that this is a family affair in your house! (:
Posted by: Mary-- The Yellow Door Paperie | March 23, 2010 at 10:53 AM
we've just started sowing seeds in propogators here, i have a feeling i'm running late on everything...
your soil looks lovely, what my OH describes as sexy earth!
Posted by: ema | March 23, 2010 at 10:54 AM
thanks for the jamie oliver link, i do so want to see more - love the guy!
you alreday got me inspired to look into my gardening options, when i first read about the raised bed. we are in the desert at high altitude and our garden was set up as low maintenance when we bought the house, but there are ways, right?! i'll look into your book suggestions as well! thanks!
Posted by: dag | March 23, 2010 at 10:57 AM
Oh--outside planting!! Lucky you. We have many things growing, but all inside right now: http://willowluna.wordpress.com/2010/03/11/growing-delights/
Our frost free date here isn't until the end of April, though we'll start some of the things you mentioned a little before that. Two gardening books I love are:
1- The Vegetable Gardener's Bible: This has great info on everything from propagation to harvesting, companion planting and rotation, seed longevity and so much more.
2- Four Season Harvest: Great for learning about growing during the winter in coldframes and other structures.
Enjoy your garden this season!
Posted by: Lindsey | March 23, 2010 at 11:11 AM
yay, hill roaders! Sounds like you're off to a grand start. My tomatoes are going in the flower beds this year!
(love your new header!)
Posted by: melissa | March 23, 2010 at 11:26 AM
oh, i'm so jealous. ;) I can't wait to get out and dig in the dirt, we still have atleast a month before the threat of frost is gone.
I can't believe I missed Jamie Oliver's pilot show, I really wanted to watch, I'm going to set the DVR tonight. Thanks for the reminder....
Posted by: Tam | March 23, 2010 at 11:51 AM
Any tips on getting kids to actually eat Swiss Chard?
Posted by: Krista | March 23, 2010 at 11:54 AM
No worries on the Jamie Oliver show...Sunday was the sneak peek; episodes 1 & 2 will be shown this Friday, March 26 on ABC. It is set in my city, and my patio is featured later in the season as "Rod's backyard" when he and Jamie prepare beer can chicken.
Posted by: Jennifer | March 23, 2010 at 12:00 PM
I just marked out my square feet over the weekend. I'm going to try square foot gardening this summer (and I have about 80 square feet, so I'm super excited!). This year we are going to try peas, instead of just talking about how we want to do it!
Posted by: Meg Evans | March 23, 2010 at 12:12 PM
Raised beds - nice. You should get s couple chickens too. Seriously. The home and garden show in Seattle had 3 display gardens with chickens this year...and free-range (not 100% grain-fed free-range) chicken eggs are more nutritious.
Posted by: Annalia | March 23, 2010 at 12:15 PM
Ha Jamie's taking over the US, he's already got total UK domination! Actually he did an AMAZING thing in the UK, which was make the government change the quality of school meals, and basically pay more for them and raise standards. That is the guys power over here.
I still haven't made it into his Italian restaurant in Brighton!! Always an hours wait! Still did see Norman Cook (aka Fatboy Slim and his wife Zoe Ball) in there last time we tried to go!!!
Posted by: Claire | March 23, 2010 at 12:43 PM
Excellent post.
I really want a garden. Really. My grandparents have always had a huge garden stocked with tomatoes, black eyed peas, okra, and squash. I want those memories and that reality to be part of my life again.
I'm making a note on the ol' iPhone to set the DVR as well.
Posted by: dani | March 23, 2010 at 01:13 PM
oh my. i was able to catch the pilot and it left such a residue on me. it made me so sad. really sad. i went to a huge public school growing up with that type of food but always brought a brown bag lunch. i'm going to be thanking my mom for that next time i talk to her.
we also started our beds this weekend, but just building them. they are calling for single digits in vermont so we don't want to plant yet. seeds are started though and chicken poop and alpaca poop is being prepared ;)
Posted by: Abi | March 23, 2010 at 01:13 PM
we have a ton of broccoli coming up/back from last year. if you don't want a ton to re-seed itself clip the heads before they go to seed! we are going to have quite the thinning process on our hands- but nothing is better than fresh broccoli in from the back yard.
Posted by: vanessa | March 23, 2010 at 01:33 PM
ps have you heard of the book- food not lawns.
might be a good one to your list!
Posted by: vanessa | March 23, 2010 at 01:34 PM
We watched some of that too. So, so good and I can't wait for more.
Your garden start looks great! We can't plant for awhile here yet.
Posted by: Kelly | March 23, 2010 at 01:50 PM
Ah, I want a garden! I love my little apartment, but could never live in it forever since there's no outdoors space that's just mine.
Posted by: PippaPatchwork | March 23, 2010 at 02:53 PM
Well done! I'm currently getting thoroughly over excited that some of the seeds in my seed trays are beginning to sprout. I'm resisting, for now, the urge to blog about their progress daily...
Posted by: Islay | March 23, 2010 at 03:34 PM
we watched Food Revolution, too. I think it's going to be good.
Posted by: tracy | March 23, 2010 at 03:50 PM
I am excited for you.
This weekend we will get going.
Posted by: Ramona | March 23, 2010 at 03:52 PM
You have some beautiful raised beds! The soil looks lovely! After 7 years I think we need to re-do our raised beds which are falling over. I think 2 boards make a nice height; I'm showing your pictures to my husband, the raised bed maker!
Posted by: Deb | March 23, 2010 at 04:12 PM
I am swooning for your raised beds! Being without a garden of my own this year is going to be a challenge, but hopefully having the farmer's market literally in my backyard will make things a bit easier! I can't wait to see all of the garden-y goodness you'll have this summer.
Posted by: jessica | March 23, 2010 at 04:38 PM
have fun! i wish it was planting time here...but sadly i will have to wait a few more months. i'm looking forward to digging in the dirt already. :)
Posted by: amandajean | March 23, 2010 at 06:13 PM
I've got a packet of the exact same Rainbow Mix Swiss Chard! I can't wait to see all those coloured stems come up. I wouldn't even have though of planting it but my husband really likes Chard :)
Sadly, being way up in the far north (NT, Canada), I have to wait almost two months before I can put my seeds in. I do have the advantage of loads of (midnight) sunshine though so I'm still hopeful I'll get to eat most of what I plant.
I'm looking forward to seeing your garden grow :)
Posted by: peanut | March 23, 2010 at 11:04 PM
can i have your garden boxes? i've put off building them and have sworn (SWORN) that THIS is the year they go in. any tips? or did someone make them for you?
Posted by: kristin | March 23, 2010 at 11:58 PM
so jealous. my garden is still snow covered here in pennsylvania...
Posted by: krissy | March 24, 2010 at 09:07 AM
Oh yumm, Rainbow Chard. Our spinach we planted in the fall is up as well as some lettuce. Last week they were so happy to spend their days uncovered. Sadly they've been undercover this week due the cold, wind and rain.
Square Foot Gardening is also another helpful resource.
Thanks for the heads up on Food Revolution. I was glad to see we can watch it online.
Posted by: Pam - captured by our cameras | March 24, 2010 at 05:05 PM
I replace Swiss Chard in many spinach recipes. My kiddos don't notice the difference.
Posted by: Pam - captured by our cameras | March 24, 2010 at 05:13 PM
still a bit chilly here for planting. snowed again last week. sigh. i cannot wait for jamie oliver's show...so excited.
Posted by: heidi wise, imagewise photography | March 26, 2010 at 10:59 AM
we made them ourselves. super easy. we used untreated lumber - two 2 x 6's for the long sides and one 2 x 6 cut in half for the short sides.
Posted by: Erin | house on hill road | March 26, 2010 at 12:10 PM
Did you get the mushroom compost locally in Louisville? I would love to have some raised beds, but it can be so expensive to fill them. We're trying to do some hills on our property, but I still think raised beds would be better. Thanks!
Posted by: Fun Mama - Deanna | March 26, 2010 at 02:21 PM
I got the compost at Frank Otte. It's organic!
Posted by: Erin | house on hill road | March 26, 2010 at 03:07 PM
We are moving house next week and are fortunate enough to have a huge garden at the new place. i cant wait to grow veg, fruit, herbs, and medicinal plants (plus a few pretty flowers just to look at). i may check out the jamie oliver series when i get chance.
Aqeela xx
Posted by: aqeela | March 27, 2010 at 07:57 PM
I am so impressed.
Posted by: Molly | March 30, 2010 at 11:02 PM
I do have the advantage of loads of (midnight) sunshine though so I'm still hopeful I'll get to eat most of what I plant.
Posted by: Baby Bedding | April 03, 2010 at 08:48 PM
We're trying to do some hills on our property, but I still think raised beds would be better. Thanks!
Posted by: grow taller for idiots | April 06, 2010 at 10:22 PM
Square Foot Gardening is also another helpful resource.
Thanks for the heads up on Food Revolution. I was glad to see we can watch it online.
Posted by: lurex | April 13, 2010 at 10:47 PM