Quick pickles
Version two

From pickles to pie

Dill pickles

Dill pickles 2

Dill pickles 3

July 18

Pie 2

Pie

Friday night I made the dill pickles.  I used this recipe which I cut in half. I also cut my cukes into spears before I soaked them and then processed for 10 minutes at the end. I'll let you know how they turn out in a month or so.  Waiting is hard.

Saturday we spent the day at the final swim meet of the season and then at the school carnival that night.  Can you say tired?

Sunday I quilted some fabric for a project. It won't get finished for a few weeks as the machine needs to go into the shop.  It's not good when the little screwdriver and wrench icon shows up on the display.

Monday I baked a pie because the peaches were ripe and I like pie.  Good reasons if you ask me.

And because we are talking about food....there is a little feature on our everyday dinner tables over on The Stir.  If you are so inclined, please take a look.  There are many great table setting ideas in this series. Thanks for including me, Sheri.

I'm going to take a blog break of a week, maybe two.  I'll be back with news on a project that I have been working on behind the scenes since last fall.  I'm excited to share that with you. (It's not a book.)  Until then, take care.

Comments

Jennie

It all looks delicious (quilt included), and I love your table. Is it your new breakfast area?

Erin | house on hill road


yes! that's our little nook.

Grace

Our last regular swim meet of the season was on Saturday, too. I don't know why the season has to be so short. (Sigh.) We have League this weekend, though, and if E makes her time at League, State is the following. (I doubt that will happen, but it could.) Anyway, I'm glad we have a slight extension to the season, but it's still sad to see it winding down. I missed so much of it due to Fiona's cast.
Have a good break!

rachel | buttons magee

Have a nice break. Sometimes that's just the ticket for getting back on track. xo, rach

Earth Mama

These are my absolute favorites from the season. Pickles and Peach pie. I always can a little extra peach pie filling for later, but yum yum yum!! I am off to do some pickles today myself, or rather with four kids in tow. Who am I kidding?!

:)Lisa

Earth Mama

...and too funny. I am using the same recipe! The hardest part is waiting to eat them.

:)Lisa

kristen

We'll miss you! :) Enjoy some time away!

Will you share with us, sometime, what you did with your museum tunic? After seeing yours I ordered her tunic kit. I'm wondering if I can make a shorter tunic to wear with jeans.

sewkatiedid

I love pickles, a number one snack for me! Made Dilly Beans for the first time last year...good thing I don't like Bloody Marys or I'd be in trouble.

beth billups

love the colors in the new quilt square...cool and refreshing with a bit of summer fun thrown in : ) enjoy the break.

beth

Suzanne

Enjoy your blog break. I can't wait to hear about your project. The suspense is already killing me.

Meg Evans

I love, love, love those quilt squares! Enjoy your blog break--and I can think of something that you could have been working on since last fall...it'd be about eight pounds by now! ;)

Mama Urchin

have a nice break erin!

leslie

oh, darn. i was thinking it was a book. :)
have a great break! xx

malia

Mmmm, i like your style. Pickles, quilts and pie, oh my! Hopefully your break will be filled with equally yummy things.

Annalia

I was happy to see this wasn't a "pickle pie" recipe post!

Molly

Do you know the children's book, Pickle Chiffon Pie? Ours came from my husband, ca. 1960-something. It's got those crazy-great chartreuse and hot pink illustrations, plus a wacky modern version of a princess finding her prince. Anyway. Your title brought it all back to me.

Happy break. Love the quilt.

Amy

Made the peach pie and it was awesome. Even my fruit pie hating stepson liked it. HAHA

claire

oh I have to try that peach pie - it some I always of think of as quintessentially American.

knittingoutloud

Love your photos!

We are growing peaches here in Maine (Reliance peaches) and may have our first crop this year. Very exciting.

lisa s

have a good break.

i have a feeling i'll be coming back to see all your cucumber recipes once ours start coming in [lots of tiny ones]

Meredith

A very special project?

Desiree

a very special...hmmm... since last fall? is it a baby? lol
i love your blog! hurry back!

Martha

I made this pickle recipe about a week ago. We couldn't wait so we tried them about 6 days in - they are GREAT!!!! I only processed mine for about 5 minutes and everything sealed perfectly. Enjoy. : )

amandajean

i'm curious to hear more about your news! hope the pickles are dandy.

Noellegaberman@sbcglobal.net

I LOVE dill pickles!!!! And I love the photos and recipe you left behind too! You've inspired once again!

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