This skirt could be a wardrobe staple
Hula hoops

Comments

yvonne

Ooooh I think I like , no, love your kitchen!

Sherri B.

Love your header and all of you lovely photos. The peanut butter cookies brought me right back to my childhood and my mommy's cookies...I can smell them now. Sounds like your home is buzzing with all sorts of happy family times. Have a good one!

Jen

Ok, I feel a little foolish for having to ask, but what is that striped stuff? And how do you prepare it?! I'm assuming some kind of vegetable!!! Oh, I agree wholeheartedly about the PB cookies... they look GOOD!

peanut

Are those beets? They look so cool!

Erin | house on hill road


They are beets! They were in last week's CSA box and I peeled them and then roasted them with olive oil and salt at 425 for about 35 minutes. YUM!

Erin | house on hill road


Yes! They were in our CSA box and I was so surprised when I peeled them. They were also delicious!

Andrea

Erin, your photos always look so fabulous, especially the food!

Marie

Those cookies look delish! Mmmmmmm.

Kelly

Glad to see you here and settling in. Hubby and I were just talking about being home and how there just seems the need to be home more instead of race, race, racing through our lives. ~Kelly

unDeniably Domestic

The Heart in Hand Project

Nancy

I'm glad someone asked you about the last photo. I thought maybe they were turnips. I've never seen beets like that before: they look like peppermint candies.

Sarah Jackson

welcome back! I was thinking about dipping a toe back into blog water. Is it warm enough? We're all about being home right now too. I'm so looking forward to summer here.

I have those beets growing in my garden. I'm harvesting some today, along with golden beets. Yum.

JCasa

welcome back, girly. you've been on a whirlwind these past few weeks. and a most wonderful whirlwind, i hope. happy girl camp :)

seashoreknits

lovely photos, erin!
have to tell you that i recently whipped out your soap-making tutorial for my little next door neighbor and her friend (two 9 yr olds). i did everything exactly as you suggested in your tutorial, even to buying the trinkets and scents, and they were an absolute smash hit. thanks for making two little girls very happy (and one big girl too - i had so much fun).

Pam - captured by our cameras

I had no idea what they were either. Thanks for asking.

Pam - captured by our cameras

Well that was a mouth-watering post.

Jamie

I do believe those are the prettiest beets I've ever seen.

Louise

Lovely 'every day' photos which are great to see. Looking forward to reading about the present projects!

Gina

your kitchen is looking pretty good!
red & white stripes?? I know they are not peppermints.lol..but what??

Amy J.

Where did you get that cool popsicle mold!?

Erin | house on hill road


beets! fun, huh?

Erin | house on hill road


i bought it from amazon - here's a link: http://www.amazon.com/gp/product/B0002IBJOG/ref=as_li_ss_tl?ie=UTF8&tag=houseonhillro-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=B0002IBJOG

amanda {the habit of being}

that kitchen looks like a perfectly happy place to be!

Suzanne

Is it any wonder that I'm starving after this post? And I admit, the beets are the thing I'm salivating for most.

Val in the Rose Garden

Amazingly beautiful post! Tasty too! Choggia Beets are my very favorite. I just love their color and the lighter flavor really makes them a winner. They don't have any of that metalic flavor of their dark red cousins. :) Try yellow beets too if you are a doubter. They are nearly as good!

Blessings,

Val

Erin | house on hill road


The yellow beets are our favorite!

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